Do you still pay attention to the old method of pairing wine and food?  You know the one: Red wine with red meat, white wine with fish, chicken and “the other white meat”, pork?   Probably doesn’t work that well, especially if you’ve become either a preferred red or white drinker.

So what are gonna do now?  How do you approach it?

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Toward the end of a typical tasting at a winery comes the inevitable question:  To buy or not to buy?

For most, it depends on whether or not they actually liked the wine.  For some, it may come down to how much to buy (or how much they can afford to buy).  And for others it may come down to a simple cost-benefit analysis.

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I mentioned in a previous post that among the best ways to learn about wine is at the wineries themselves.  Naturally there are some potential barriers to maximizing your knowledge in this fashion – chief among them is access to a variety of wineries that might fit your needs.   Getting to most wineries usually involves a planned trip, with planned times and locations.  So unless you plan to spend a week or so in a particular area you have to be rather surgical with your plans.

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I’ve always considered myself a beer guy.  Done the import, the microbrew and the homebrew thing.  And of course liked it.  I still do — but somewhere along the way I’ve found myself getting more involved with wine.  I believe wine, and knowledge of, provides a new and significant challenge for me (and, I assume to most others as well).

The immediate goal of this blog is to provide an outlet for my interests in learning more about wine and to pass along tips and advice for the everyday wine drinker.  If you’re interested in learning about different styles, regions, local wine tastings, great deals, great wine shops, etc. hopefully this will be the place for you.  It will not be, however, a place that will appeal to wine snobs.